Most waiters and waitresses learn through brief on-the-job training, which usually lasts a few weeks. Apprentices usually work with an experienced waiter or waitress, who teaches them basic service techniques. The average growth rate for all occupations is 7 percent. It takes 2 years of professional experience to become a server.
That's how long it takes to learn specific server skills, but it doesn't account for time spent on formal education. Bureau of Labor Statistics (BLS), most waiters and waitresses are trained to work (www, bls, gov). There are no formal educational requirements to work as a waiter or waitress. However, some employers are looking for a high school diploma.
Many food service employees, including waitresses and waiters, have no post-secondary education and have very little or no work experience. Students and others seeking a part-time income often hold positions in industry. During the first few days on the job, a new waiter will learn most of his skills by watching other employees. Most restaurants will offer basic training in customer service, safe food handling procedures, sanitation and kitchen safety.